2019 Spring Mountain District Red Blend Cellar Selection

Our Red Wine Cellar Selection from the Spring Mountain of Napa Valley gives a brilliant ruby red. The nose is intense and complex with vanilla and toasted hazelnuts married with powerful blackberry aromas. The mouthfeel is soft and balanced,  expressive tannins are true to the cooler Spring Mountain region with lively texture, lavender, olives and explosive chocolate notes on the long finish. Fresh, soft and so expressive, a red meat stew or a ribeye would be the perfect pairing.

RATINGS:

92 Points • Robert Parker's Wine Advocate

91 Points • James Suckling

BLEND COMPOSITION:

80% Merlot

20% Cabernet Sauvignon

AGING:

20 months in 40% new French oak, 60% in 3-year old oak

TECHNICAL ANALYSIS:

Alcohol: 14.2%